Pork and Chanterelles with Tomato Sauce
Serves 4 as a main course
Pork loin chops, chanterelles, and a spicy wine such as a gewurztraminer make this an outstanding dish.
In a sauté pan or skillet, brown the pork chops in the olive oil. Add the garlic the last few minutes. Remove the garlic and chops to a warm dish and drain the excess fat. Melt the butter in the same pan and add the chanterelles, sautéing lightly for 7 minutes. Add the chops and garlic, parlsey, wine, salt and pepper to taste. Simmer covered until the chops are tender, about 1 hour. Serve with rice, mashed potatoes, or noodles.